Menu
Menu
Menu
Using the freshest ingredients and authentic Italian recipes.
Greek yogurt with fresh fruit, low fat granola, and mixed berry coulis
Chia seeds in almond milk and raspberry coulis
Oatmeal, coconut milk, chia seeds, and roasted coconut
Hard boiled eggs with baby spinach and a side of spicy chipotle mayonnaise
Fresh mozzarella, tomatoes, and olive oil on a ciabatta roll
Rosemary cooked ham, robiola cream cheese, and mesclun on a ciabatta roll
Calabrian spicy soppressata, provolone, and arugula on a ciabatta roll
Fresh mozzarella, pesto, roasted tomatoes, and spinach on a ciabatta roll
Chicken cutlet, tomato, lettuce, and Stellina's lemon aioli sauce on a ciabatta roll
Grilled eggplant, confit tomatoes, artichoke, garbanzo bean spread, and baby spinach on a ciabatta roll
Prosciutto di Parma, mozzarella, arugula, tomato, olive oil, and balsamic on a rosetta roll
Mortadella, burrata, and pistachio pesto on a rosetta roll
Our famous Stellina porchetta, confit tomatoes, and mesclun on a rosetta roll
Roasted turkey breast, swiss cheese, lettuce, and honey mustard dressing on a rosetta roll
Yellowfin tuna salad, cucumbers, and mesclun tossed in lemon oil on a rosetta roll
Fried, crispy artichokes served with herb lemon aioli
Fresh bufalo ricotta with Urbani Truffles honey, fresh black truffle, and arugula, topped with crispy pane carasau
Chef's selection of cured meats and cheeses
Burrata and cherry tomatoes with arugula
French Fries – $ 8.00
Potato Gratin – $ 7.00 / piece
Sautéed Spinach – $ 8.00
Roasted Asparagus – $ 10.00
Traditional meat lasagna made with ragu, bechamel sauce, and mozzarella
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano
Troffie pasta in a nut free pesto sauce
Rigatoni pasta with our traditional meat ragu sauce and topped with parmigiano
Round Napoli style pizza with San Marzano tomato sauce, Fior di Latte mozzarella, and basil
Round Napoli style pizza with Fior di Latte mozzarella
Round Napoli style pizza with San Marzano tomato sauce, Fior di latte, and Calabrian soppressata
Round Napoli style pizza with San Marzano tomato sauce, fresh mozzarella, zucchini, peppers, artichokes, assorted mushrooms, grape tomatoes, basil, and EVOO
Founded by world renowned chef Fabrizio Facchini and Oyster Bay locals, Tom and Adriana Milana, Stellina Hospitality’s mission is to bring a piece of their Italian culture to Long Island.
Address: 14 Cold Spring Road, Syosset, NY 11791
Monday to Friday: 6:30 AM – 8 PM
Saturday and Sunday: 8 AM – 9PM
Phone Number: +1 516-496-2489
